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Integriculture
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Developer of clean meat, clean foie gras and other cellular agriculture products based on cell culture technology

Founded in 2015
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Company type Private Public ()
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Industry Group agriculture & food

Sector alternative proteins

TRL Range 7-8
TRL 1 Basic research
TRL 2 Technology formulation
TRL 3 Applied research
TRL 4 Small scale prototype
TRL 5 Large scale prototype
TRL 6 Prototype system
TRL 7 Demonstration system
TRL 8 First of a kind commercial system
TRL 9 Full commercial application
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Headquarters Japan Tokyo, Japan
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Updated by Lily Lin at on 06/07/2018

Edited by Cleantech Group on 01/21/2022

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09/19/2023
Japan Tobacco Japan Tobacco
IntegriCulture, in a joint effort with JT Group under the scheme of CulNet Consortium, has developed “I-MEM 2.0”, a food grade basal medium that minimizes the use of highly refined materials. Refined amino acid components have traditionally been the main cost driver of basal medium. In “I-MEM 2.0”, some amino acid components are replaced with yeast extract, a widely used ingredient in food.
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Confirmed by Japan Tobacco
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Date Investors Type Amount
01/19/2022 Future Food Fund Future Food Fund , Kemuri Ventures Kemuri Ventures , Resona Capital Resona Capital , Plan Do See Plan Do See , Yamaguchi Capital Yamaguchi Capital , Iyogin Capital Iyogin Capital , SuMi TRUST Innovation Fund SuMi TRUST Innovation Fund , AgFunder AgFunder , Beyond Next Ventures Beyond Next Ventures , Real Tech Fund Real Tech Fund (10)
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IntegriCulture said it will use the Series A-plus funds it has raised to build “a cellular agriculture infrastructure platform” capable of delivering its technology and solutions to businesses “of all sizes and sectors.” Some of the capital will also be used to launch its first consumer food product — cell-cultured foie gras — later this year.
 Series A $7,000,000
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